1 med. Pork butt (7-9 lbs. preferably bone-in)
Olive Oil
Roasted chipotle rub
Bonnie's Country Classic Tex Mex BBQ Sauce

1. Cook on charcoal or gas grill by indirect heat or on low heat in the oven (325 degrees).
2. Pat roast dry with paper towels.
3. Brush thin coating of olive oil.