Pulled BBQ Pork

1 med. Pork butt (7-9 lbs. preferably bone-in)
Olive Oil
Roasted chipotle rub
Bonnie's Country Classic Tex Mex BBQ Sauce

  1. Cook on charcoal or gas grill by indirect heat or on low heat in the oven (325 degrees).
  2. Pat roast dry with paper towels.
  3. Brush thin coating of olive oil.
  4. Season generously with roasted chipotle.
  5. Cook on low heat setting until meat reaches 190-200 degrees.
  6. Let meat rest for about 20 minutes or until cool enough to handle.
  7. Pull meat from the skin, bone and fat.
  8. Shred the chunks of meat with two forks or by hand. Put the meat in a large bowl.
  9. While the meat is still warm, combine with BBQ Sauce to moisten and season. The pork can be made in advance to this point and reheated when needed.
  10. Serve on rolls.