1 boneless beef chuck, arm, shoulder or blade pot roast (4 lb)
1 teaspoon pepper
1 cup MeatMan’s Beef Marinade
½ cup Coke
8 small potatoes, cut in half
8 medium carrots, peeled and cut into quarters
8 small whole onions, peeled
- In 4-quart Dutch oven, cook beef over medium heat until brown on all sides; reduce heat to low.
- Sprinkle beef with pepper. Add Coke and MeatMan’s Marinade to Dutch Oven. Heat to boiling; reduce heat. Cover; simmer 2 hours 30 minutes OR roast in oven 300 degrees for 2 hours.
- Add potatoes, carrots, and onions. Cover and continue cooking until vegetables are tender.